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BEV7102

Course
BEV7102
Course Title
Pairing Lab - Sausage and Beers

Description

Beer and sausage are a traditional, favorite combination with roots in European nations and regions like Germany, Austria, Poland, Italy and Scandinavia. In our Paring Lab - Sausage and Beers, you'll learn what local craft and national brand beers pair well with an assortment of sausages such as Bratwurst, Italian, Chorizo, Summer Sausage, Andouille and everyone's favorite the Hot Dog!

Objectives

Learn what local craft and national brand beers pair well with various sausages.

Content

1. Information on basic pairing of beers with different flavors (spicy, savory, rich, crisp or acidic.)

2.Learn how different beer can affect the flavor of foods.

3. Learn what condiments pair well with various sausages

4. Recipes

Prerequisites

Must be 21 years of age to participate.

Method of Instruction

Lecture, demonstration, tasting

Evaluation

Class survey