- Course Title
- Basic Chinese Cooking
Hong Kong native Alice Jenks returns to the Charlotte Cooks kitchen by students’ popular request. Join Alice to learn how easy it is to prepare Chinese food. You’ll leave with the confidence to prepare a variety of popular dishes, including Sweet and Sour Chicken, Chinese Fried Rice, Chicken Lo Mein, Stir Fried Beef and much more! You will also enjoy a class field trip to an oriental market and Dim Sum Restaurant. As a bonus, you’ll take home a Charlotte Cooks recipe booklet.
- Select ingredients for Cantonese cooking from grocery store shelves
- Identify Chinese cooking utensils, select seasonings and demonstrate cleaning, cutting, pre-seasoning, mixing, pre-cooking, stir frying, steaming, mix-boiling and deep frying.
- Prepare chicken, pork, vegetable, beef and fish dishes, as well as soups and desserts.
Chinese recipes, ingredients, techniques
Method of Instruction
Lecture and demonstration
- Exam: no
- Demonstration of Skills: no
- Class Participation: yes