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CKG7013

Course
CKG7013
Course Title
Essentials of Korean Cooking

Description

Korea’s inspiring food culture stimulates the palate with a fusion of flavors. Whether you consider yourself a beginner or an expert in the kitchen, you’ll enjoy this cooking class that is custom-made to everyone’s skill level. The signature dishes that you will prepare are Kimchi to Gimbap and Bulgogi to Japchae, along with several side dishes. The best part of the class is that you’ll get to feast on your finished accomplishments. As an added bonus, you will take home a Charlotte Cooks recipe booklet.

Objectives

To learn about the Korean culinary history and to prepare a variety of meals.

Content

1. Korean Side Dishes

2. Korean Ingredients

3. Culinary History

4. To be able to order a meal in a Korean restaurant

Prerequisites

N/A

Method of Instruction

Domonstration/Hands-on

Evaluation

Class survey