- Course Title
- A Taste of Italy
Italy offers a diversity of regional foods from the Piedmont to Sicily. Our Charlotte Cooks instructor will discuss the various cooking styles and ingredients to show you how to prepare traditional dishes. Taste the gastronomic delights from the northern, central and southern regions. You'll also take home a Charlotte Cooks recipe booklet.
Learn to identify and distinguish the regional ingredients and local dishes of Italy.
Recipes, ingredients and traditional Italian dishes.
Method of Instruction
Lecture and demonstration
Class Participation: yes
Demonstration of Skills: no