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CKG7016

Course
CKG7016
Course Title
A Taste of Italy

Description

Italy offers a diversity of regional foods from the Piedmont to Sicily. Learn the various cooking styles and ingredients to prepare traditional dishes.  Taste the gastronomic delights from the northern, central and southern regions. 

Objectives

Learn to identify and distinguish the regional ingredients and local dishes of Italy.

Content

Northern Italy

  • Antipasti Platter
  • Pasta ala Carbonara
  • Shrimp Scampi

Central Italy

  • Tomato Bruschetta
  • Pollo alla Toscana
  • Polenta

Southern Italy

  • Caesar Salad
  • Tagatellia
  • Risotto with Wild Mushrooms and Roasted Garlic
  • Asparagus with Parmigiano-Reggiano
  • Ragu Bolognese
  • Hand Made Pasta

Prerequisites

None

Method of Instruction

Lecture and demonstration

Evaluation

Exam:  no

Class Participation:  yes

Demonstration of Skills: no