- Course Title
- Feast on Moroccan Vegetarian Foods
Moroccan food is considered one of the great cuisines of the world. Couscous, preserved lemons, olives, sweet fruits and spices are used in many Moroccan dishes. Feast on a Moroccan vegetarian meal prepared by our vegetarian instructor, from appetizers to dessert and of course fresh mint tea to drink with your meal. As an added bonus, take home a Charlotte Cooks recipe booklet.
To add new recipes to the vegetarian menu.
1. Food and spices of Moroccan Cuisine
2. A complete meal will be created from appetizers to dessert with mint tea as the beverage.
Method of Instruction
Class participation: Yes
Demonstration of skills: No
Tasting of Moroccan Cuisine: Yes