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CKG7025

Course
CKG7025
Course Title
American Sushi

Description

So you are thinking about making sushi or looking to improve your skills? Our chef instructor will show you the technique used to roll and prepare sushi. In this hands-on class, you will experiment with different types of vegetable sushi and garnishes to serve at a party, family dinner or just when you want to enjoy a quiet afternoon at home.

Objectives

Learn how to make sushi at home.

Content

1. Sushi terminology

2. Guide to Ordering Sushi

3. Ingredients to make American Sushi

4. How to prepare and roll sushi

Prerequisites

None

Method of Instruction

Hands-on and Demonstration

Evaluation

Class survey