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CKG7026

Course
CKG7026
Course Title
Tex-Mex Regional Cooking

Description

Our chef instructor brings Tex-Mex favorite recipes from Texas to Charlotte and through food your will learn how the flavors and ideas of Mexican cuisine entered Texas kitchens. Popular dishes such as Southwestern Chicken over pasta, Cornbread Chili Casserole, Jalapeño Corn and the most delicious Texas Sheath Cake will be prepared.  You won’t leave this class hungry! A Charlotte Cook's recipe booklet is included with class fees.

Objectives

Learn about the Tex-Mex foods and influence on the United States food industry.

Content

1. Popular recipes from the Tex-Mex region

  • Chicken over pasta
  • Jalapeno corn
  • Beans and Rice
  • Salsas
  • Tortillas
  • Texas Sheath Cake

Prerequisites

None.

Method of Instruction

Demonstration and tasting.

Evaluation

Class survey