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CKG7029

Course
CKG7029
Course Title
Hearty German Cooking

Description

What could be more satisfying on a cool evening, than hearty and nourishing German food?  A German diet consists of pork as the most popular meat and starches such as potatoes and spaetzle. In this class, you will learn the difference between Wiener Schnitzel, Jager Schnitzel and Zwiebel Schnitzel.  Additional recipes include braised red cabbage, warm potato salad and more. You’ll also enjoy a trip to a local German Restaurant- a popular feature among Charlotte Cook’s classes.

Objectives

Learn about German food and culture.

Content

Day 1- Schnitzels

Day 2- Sauerbraten

Day 3- Field Trip to local German Restaurant

Prerequisites

None

Method of Instruction

Demonstration and Tasting.

Evaluation

Class Survey