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CKG7033

Course
CKG7033
Course Title
The Art of French Cooking

Description

“French Cooking doesn’t mean it has to be fancy cooking, although it can be elaborate as you wish”, said Julia Child. Learn to prepare Beef Bourguignon, Coq au Vin, and Ratatouille which are a few of the classic dishes from Julia’s "Mastering the Art of French Cooking." Bon Appetite!

Objectives

Taste of French culture through food and wine.

Content

1. French food terminology

2. Commonly used ingredients

3. French cooking terms

4. Prepare different menus each week

Prerequisites

None

Method of Instruction

Demonstration, Hands-on

Evaluation

Class survey