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CKG7060

Course
CKG7060
Course Title
The Art of Grilling

Description

You will never overcook a steak again. In our most popular course, our Charlotte Cooks chef instructor will teach you the basics of grilling foods, including direct and indirect heat methods, choosing cuts of meat and adding marinades and flavor with a variety of spices. You’ll learn to select the proper equipment and fuels for your budget. We’ll introduce techniques as well as several delicious, easy-to-prepare recipes for year-round grilling.  You’ll also take home a Charlotte Cooks booklet filled with grilling tips and recipes.

Objectives

Learn the equipment, techniques and recipes for good grilling.

Content

  1.  Grill Basics
  2.  Marinades and rubs
  3.  Smoke Sources
  4.  Sauces
  5.  Grill vs. Barbecue

Prerequisites

None

Method of Instruction

Lecture, demonstration and hands-on

Evaluation

Exam:  no

Class Participation:  yes

Demonstration of Skills:  yes