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CKG7061

Course
CKG7061
Course Title
Seafood on the Grill

Description

Whether you are a novice or expert, add to your grilled recipe collection. Bite into fresh fish or seafood, just off the grill with a squeeze of lemon and fresh herbs. The menu will include sides, salads to compliment your main course. 

Objectives

Learn more about cooking fish and seafood on the grill.

Content

1. Selecting fresh fish and seafood 

2. Secrets to not overcooking fish and shellfish

3. Using cedar planks for flavor

4. Fresh herbs and spice rubs for additional flavor

Prerequisites

None.

Method of Instruction

Demonstration and hands-on.

Evaluation

Class survey