- Course Title
- Knife Skills
Join our Charlotte Cooks chef instructor to learn the safe and correct use of a variety of kitchen knives. You’ll learn to hold a knife properly and to make basic cuts following guidelines and instruction. Put yourself in our capable hands and start using your knives correctly.
This class is one of Charlotte Cooks' Cooking FUNdamentals Level 1.
Learn how to use knives safely and effectively.
- Knife Construction
- Types of metal on cutting edge
- Demonstration on sharpening techniques
- Working triangle (body stance when using knives)
- Demonstration of cutting techniques
- Vegetable cut guidelines
Method of Instruction
Lecture, demonstration, hands-on