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CKG7135

Course
CKG7135
Course Title
Fast Weeknight Dinners

Description

In a rush to get dinner on the table? Learn to make fast, easy and delicious dinners made with five fresh ingredients. Create popular favorites from scratch in less time than it takes to reheat frozen dinners! Class includes: recipes, sample tastings and demonstration of techniques.

Objectives

Learn how to make fast, delicious and easy dinners in minutes.

Content

  1. Protein 
    • Ingredients
    • Food safety handling of meat
    • Sautéing cooking method 
    • Searing cooking method
  2. Starches
    • Steaming
    • Roasting
    • Steeping
  3. Vegetables
    • Steaming
    • Sautéing
    • Poaching

 

Prerequisites

None

Method of Instruction

Demonstration class.

Evaluation

Class Survey