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CKG7140

Course
CKG7140
Course Title
Kitchen Basics

Description

If you are a newlywed, have just moved into your first home, are tired of take-out food or are beginner cook with little or no experience in the home kitchen, then this is the class for you. You will start at the most basic level, assembling kitchen tools, pots and pans then move on to stocking your pantry with ingredients for everyday use. Learn to read recipes, prepare a shopping list and start cooking simple, easy to prepare meals.

 

Objectives

Learn:

  • To set up a home kitchen
  • To read a recipe and follow directions
  • To shop for kitchen supplies and ingredients
  • Prepare easy to follow recipes
  • Prepare breakfast and lunch
  • Eat and enjoy your meals

Content

Basic equipment, tools, ingredients and daily tasks required to stock your kitchen and prepare meals.

Prerequisites

None

Method of Instruction

Lecture, demonstration, hands-on

Evaluation

Exam:  No

Class participation:  Yes

Demonstration of skills:  Yes