- Course Title
- Fruit and Vegetable Carvings
We say it’s okay to play with your food! Our chef instructor will illustrate and discuss cutting techniques using a variety of knives for fruits and vegetables. Students will learn methods to garnish a finished dish. This hands-on class will provide new knife skills that you can use to create simple yet decorative carvings.
Learn the types of knives and special cutting techniques.
Suggested: CKG 7102 - Basic Knife Skills
Method of Instruction
Demonstration and hands-on
Class Participation: yes
Demonstration of Skills: yes