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CKG7605

Course
CKG7605
Course Title
The Art of Sausage-Making

Description

Sausages are made by grinding raw meats mixed with fat, salt, and seasonings. Learn to make a variety of sausages following simple guidelines. Select the appropriate equipment, use proper temperatures for handling equipment and meats to produce sausages of superior quality. 

Objectives

Learn to make homemade sausage.

Content

1. Ingredients

2. How to handle, store and stuff casings

3. Safe handling of equipment and raw meats

4. Take home sausages

Prerequisites

None

Method of Instruction

Hands-on/demonstration

Evaluation

Class evaluation