- Course Title
- The Art of Sausage-Making
What started out as ways of using and preserving all animal trimmings has turned into the art of sausage-making. Sausages are made by grinding raw meats mixed with fat, salt, and seasonings. In this hands-on class, you will make a variety of sausages following guidelines by our certified culinary instructor. You will learn to: select the appropriate equipment; use proper temperatures for handling the equipment and meats; use casings to produce sausages of superior quality.
Learn to make homemade sausage.
2. How to handle, store and stuff casings
3. Safe handling of equipment and raw meats
4. Take home sausages
Method of Instruction