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CKG7700

Course
CKG7700
Course Title
Our Steakhouse

Description

Create and enjoy a seasonal 3 course meal the Charlotte Cooks way!  Class includes recipes and hands-on instruction.

Objectives

This class is designed to offer step-by step tips and techniques when preparing a meal.

Content

1. Tips and techniques for quick, easy and delicious food

2. Planning ahead

3. Creating a shopping list

4. Meal preparation

Prerequisites

None

Method of Instruction

Hands-on

Evaluation

Class survey