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CKG8210

Course
CKG8210
Course Title
A World of Fried Chicken

Description

There is much more to fried chicken than the American kind- and so many spins you can put on it. Our chef instructor will take you on a worldwide tour of tasty variations on this American staple, with different batters, a range of cooking techniques and flavors. You’ll make and devour: Chicken Kiev , Spicy Korean Chicken wings, Southern Fried Chicken, Chicken Valoise; and Batter-Fried Chicken and more!

Objectives

Learn to prepare a variety of fried chicken using the whole bird.

Content

1. Purchasing

  • What to look for in purchasing a whole chicken vs. parts
  • Costs related to purchasing a whole chicken vs. parts

2.  Preparation of whole chicken

  • Deciding on how to break down (halves, quarters, and pieces)
  • Bone or boneless chicken parts
  • Demonstration on cutting up a whole chicken
  • Students will cup up their own chicken (from whole to parts)

 

Prerequisites

None

Method of Instruction

  • Lecture
  • Demonstration
  • Hands-on

Evaluation

Class Participation:  yes

Demonstration of Skills:  yes