Help Icon

CKG8303

Course
CKG8303
Course Title
An American Tradition: Pie Baking Made Easy

Description

Don't let a fear of pie crust keep you from enjoying this American tradition.  Our Charlotte Cooks instructor will demonstrate simple ways to make a variety of pastry crusts. In this hands-on class, you will create sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards. You’ll also take home a Charlotte Cooks booklet filled with class recipes and more.

Objectives

The student will learn how to bake various pies, such as fruit pie crusts, tarts, and vegetable and cheese delights from a single type of dough. 

Content

 Pie crusts, fillings, techniques

 

Prerequisites

None

Method of Instruction

Lecture, demonstration and hands-on

Evaluation

Exam:  no

Class Participation:  yes

Demonstration of Skills: yes