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CKG8303

Course
CKG8303
Course Title
An American Tradition: Pie Baking Made Easy

Description

Join our instructor to create simple ways to make a variety of pastry crusts. Learn to make sweet and savory pies and tarts filled with fruits, vegetables, cheese and custards.

Objectives

The student will learn how to bake various pies, such as fruit pie crusts, tarts, and vegetable and cheese delights from a single type of dough. 

Content

 Pie crusts, fillings, techniques

 

Prerequisites

None

Method of Instruction

Lecture, demonstration and hands-on

Evaluation

Exam:  no

Class Participation:  yes

Demonstration of Skills: yes