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CKG8321

Course
CKG8321
Course Title
Advanced Baking and Pastry Boot Camp

Description

Take your baking skills to the next level. Through hands-on baking and pastry demonstrations, you will learn advanced techniques to build on the skills learned in the Baking and Pastry Boot Camp (CKG-8300)

Objectives

Learn advanced skills taught in Baking and Pastry Arts School without obtaining an Associate's Degree.

Content

  1. Danish and Croissant
    • Sweet Dough
    • Laminated Dough
  2. Bread
    • Whole Grain Bread
    • Artisan Bread
    • Straight Dough Method
    • Dough Makeups
  3. Cake
    • Two Stage Mixing Method
    • How to frost a cake from crumb coating to finishing
    • Advanced piping skills, flowers, fondant
  4. French Macaron
    • French Macaron Method
    • Fillings
    • Colorings
  5. Cheesecake
    • Mixing Methods
    • Crusts
    • Fillings
    • Flavorings
    • Decorating
  6. Advanced Entremets
    • Gelatin-based cakes and tortes
    • Syrups
    • Fillings
    • Finishing and decorating

Prerequisites

CKG-8300 Baking and Pastry Boot Camp preferred.

Method of Instruction

Lecture

Demonstration

Class Participation/Hands-on

Evaluation

Student Survey