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CKG8330

Course
CKG8330
Course Title
For the Love of French Pastries

Description

Gain the baking techniques you need to impress your friends and family with a taste of Paris in your own kitchen. You will create the classic Éclair, Paris Brest, Mille Feuille (Napoleon), and Financier (almond cake).

Objectives

  • Students will learn the method to preparing the choux pastry and other French Pastries



Content

1. Choux Paste

  • Method
  • Ingredients

2. Fillings

 3. Toppings

  • Glaze

Prerequisites

N/A

Method of Instruction

Lecture and Hands-On

Evaluation

  • Exam:  No
  • Demonstration of Skills:
  • Class Participation: Yes