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CKG8330

Course
CKG8330
Course Title
For the Love of French Pastries

Description

Imagine yourself in any arrondissement in the “City of Lights” indulging on French desserts. In this hands-on class, you will cultivate the traditions and trends of Parisian pastries through your taste buds.  You will create the classic Éclair, Paris Brest, Mille Feuille (Napoleon), Financier (almond cake). Your instructor will help you gain the techniques you need to impress your friends and family with the taste of Paris right in the comfort of your own kitchen. Hands-On Class.

Objectives

  • Students will learn the method to preparing the choux pastry and other French Pastries



Content

1. Choux Paste

  • Method
  • Ingredients

2. Fillings

 3. Toppings

  • Glaze

Prerequisites

N/A

Method of Instruction

Lecture and Hands-On

Evaluation

  • Exam:  No
  • Demonstration of Skills:
  • Class Participation: Yes