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CKG8360

Course
CKG8360
Course Title
Cake Decorating Package

Description

The cake decorating package is the combination of three classes: “Decorating Basics,” “Flowers and Cake Design” and “Fondant and Gum Paste.” Learn more for less!

Objectives

Learn cake decorating using a variety of decorating tips, buttercream techniques, royal icing and how to work with fondant and gum paste.

Content

1. Acquire skills and techniques for decorating cakes using a pastry bag with a variety of tips.

2. Create professional-looking flowers and designs made from royal icing.

3. Learn to work with fondant and gum paste, from covering your cakes to cutting shapes and painting on fondant.

Prerequisites

None.

Method of Instruction

Demonstration, hands-on, lecture.

Evaluation

Class survey