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CKG8375

Course
CKG8375
Course Title
The Artisan Doughnut

Description

Doughnuts are delicious in any form: yeast or cake, glazed or plain. In this class, with our accomplished baking instructor, you will learn both yeast-risen and cake doughnut dough. Then you will learn how to create amazing doughnuts by adding flavors and textures.

Objectives

To prepare a variety of doughnuts.

Content

1. Ingredients

2. Mixing methods for doughnuts

3. Yeast or cake dough

4. Fillings

5. Glazes

6. Eating and enjoying

Prerequisites

None

Method of Instruction

Demonstration, hands-on, lecture

Evaluation

Class Survey