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CKG8427

Course
CKG8427
Course Title
Rajun Cajun

Description

Unlock the secrets of the vibrant Louisiana's famous "down-home" cooking masters. The "Holy Trinity, the perfect roux, crawfish and chicken etouffee with red beans and andouille sausage over fluffy whit rice and Saturday night bourbon pecan pie (the secret isn't in the crust!). This will complete the cook's understanding of the term "Cajun". A Charlotte Cooks recipe booklet, coupled with hearty samples of the day's fare will enhance your hands-on experience.

Objectives

Discuss the influences that lead to Cajun and Creole cookery.

Content

1. Appetizer

 2. Salad

 3. Entrée

 4. Dessert

Prerequisites

N/A

Method of Instruction

Hands on/Demonstration

Evaluation

Class Participation

Class survey