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HEA8316

Course
HEA8316
Course Title
Dietary Manager Certification Exam Review

Description

The Dietary Manager Certification exam review covers the material taught in each of the three training program courses - Therapeutic Nutrition, Food Systems Management and ServSafe Essentials. Eligibility to take the exam requires successful completion of the three programs. The exam is offered through the Association of Nutrition and Foodservice Professionals each October and March at designated locations. Upon passing the exam, the student will have earned the title of Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®).

Objectives

To study and prepare for the certification exam.

Content

Review of three classes, Therapeutic Nutrition, food Systems Management and ServSafe

Prerequisites

Requires completion and passing grade in Therapeutic Nutrition, Food Systems Management and ServSafe Essentials.  An email confirmation will be sent prior to the start of class.

Method of Instruction

Lecture, PowerPoint, practice exams

Evaluation

Exam:  None

Demonstration of skills:  None

Class Participation:  Yes