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HEA8316

Course
HEA8316
Course Title
ANFP Certification Exam Review

Description

This certification exam course reviews the material taught in each of the three training program courses - Medical Nutrition Therapy, Food Systems Management and ServSafe Manager. Eligibility to take the exam requires successful completion of the three courses. The exam is offered through the Association of Nutrition and Foodservice Professionals at designated locations. Upon passing the exam, the student will have earned the title of Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®).

Objectives

To study and prepare for the certification exam.

Content

Review of three classes, Medical Nutrition Therapy, Food Systems Management and ServSafe Manager.

Prerequisites

Completion of Nutrition and Food Service Professional Program.

Method of Instruction

Lecture, PowerPoint, practice exams

Evaluation

Exam:  None

Demonstration of skills:  None

Class Participation:  Yes