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Course Title
Soup to Nuts Strategy for Starting a Successful Food Business


Are you ready to bring your recipes to market? Demand is booming, up more than 18 percent in three years as consumers seek out the quality and taste of artisan products. Fortunately, North Carolina food entrepreneurs no longer need to rent expensive commercial space. Cottage food laws allow you to create a small food business in your own kitchen. In this class, you’ll learn the intricacies of the laws and create a winning recipe for a successful food business.


Upon successful completion of this course, the student will be able to:

  • Understand cottage food laws of NC
  • Explore the creation of a sellable, profitable food product
  • Investigate the feasibility of manufacturing at home or in a commercial space
  • Discuss product packaging requirements
  • Become familiar with steps for taking a food product to market


1. NC cottage food laws

  • Home manufacturing - low risk packaged foods versus high risk products
  • Good manufacturing practices
  • Local licensing and zoning
  • Health permits
  • Well water inspection

2. Home Processing Inspection

  • Application and Process
  • Product testing

3. Product Development

  • Ingredients, supplies, equipment and storage
  • Food costing and pricing
  • Food safety and scale
  • Manufacturing

4. Logistics

  • Packaging
  • Labeling
  • Transport/Shipping

5. General Business Requirements

  • Setting up business ownership
  • Tax id number
  • Name registration
  • UPC code

6. Taking the product to market

  • Research specialty foods industry and consumer demand
  • Competition
  • Branding and Marketing
  • Sales channels, distribution




Method of Instruction



Test: No

Participation: No

Attendance: Yes